Postdoctoral Position, INRS-ETE, University of Quebec, Canada
POST-DOCTORAL POSITION
CONTEXT:
The fruit processing industry is experiencing a surge in its growth with Quebec ranked tenth in North America. The growth has generated huge quantities of “fruit pomace” as solid waste (25–30% of the total processed fruits) obtained after the extraction of fruit juice. The objective is to carry out value-addition of pomace to produce ligninolytic enzymes; extract polyphenols; and use the fermented mass as animal feed by using a white rot fungus, Phanerochaete chrysosporium.
The fruit pomace residues are generally rich in carbohydrates, especially cell wall polysaccharides and other functionally important bioactive molecules, such as proteins, minerals and natural antioxidants. Owing to the high carbohydrate content, fruit pomace can be used as a substrate for the microbial production of enzymes and extraction of other high-value added products, such as anti-oxidants. Further, the high protein enriched residue can serve as animal feed. Read more…